Published 3/26/2010 by

Kimbab & Sushi ~

Yesterday I prepared some Sushi!
It was my first time and they ended up looking more like the Korean "Kimbab" (since I had already prepared Kimbab twice) but with Salmon inside.

You may know that "Kimbab" and "Maki Sushi" look quite similar, but their ingredients are different and (from my experience) Kimbabs are bigger than Sushi. Here a picture to show you the differences: (above Sushi, then Kimbab)